Lunch and a classical music mini concert combine for a wonderful afternoon at the historic Inn of Cape May. These intimate performances feature members of the Bay Atlantic Symphony. 

Menu

First Course 

• Watermelon Salad with Arugula, Watermelon, Crumbled Feta Cheese served with a Balsamic Vinaigrette

Entree Course (choice between)

• Grilled Salmon with Mediterranean Salsa Fresca, Jasmine Rice and Asparagus  
• Pan Seared Chicken Breast served with Orzo, Shaved Parmesan Cheese and Haricot Verts served with Lemon White Wine sauce 
• Marinated Grilled Vegetable Stack  with Portobello Mushroom, Eggplant, Zucchini, Mozzarella Cheese with a Marinara Sauce. Can be vegan with the elimination of the cheese if you request it.

Chef Selected Dessert